
The 10 Hottest Baltimore Restaurants Right Now, April 2015
4 Azumi
Baltimore got a serious sushi upgrade with the opening of this sexy restaurant in the Four Seasons, whose ingredients — like fish from Tokyo’s Tsukiji Market and melt-in-your-mouth cuts of Japanese A5 Wagyu beef — have the Baltimore Sun raving. Indulge in the ridiculous sake selection from master sake sommelier Tiffany Dawn Soto and the list of Japanese whiskies while taking in a stunning view of the harbor. [Photo]
