Join a Sake Safari

Sake Safari Registration

Welcome to our adventure!

Which safari are you interested in?*
We offer multiple options for adventures in Japan. Our Five-Star March trips are most popular among foodies everywhere, while our October trips are tailored to those that work in the Japanese Beverage industry, aimed at providing hands-on education and adventure they can bring back to the real world.
Roll Call!*
Please enter a value between 1 and 20.
How many adventurers are interested in joining this safari?
Name*
First Last
Email*
Phone
Is there anything else you'd like to to ask, or would like for me to know?

Oops… not quite ready to register? You can learn more details about our upcoming trips here.

...I just wanted to say thank you one more time for a great event last night. The presentation was the perfect mix of fun and informative, and you worked the space really well. We are still getting emails today from guests saying how much they enjoyed the event.

Kim S - Private Event Client

... Don't miss Sake 101 with Tiffany Soto... After an afternoon with Soto, I realized that absolutely nothing I thought I knew about sake was correct.

Garrett Graff - Editor in Chief, Washingtonian Magazine

Tiffany stopped by several times to see how our sake and food were coming along together. She was at once extremely knowledgeable, friendly, and all-around awesome. A shining example of how the people make the restaurant.

Will B. - Yelp Review of Azumi Restaurant

But the person who made the evening amazing was sake sommelier Tiffany. Her expertise, personality, and dedication to service were exemplary. She even brought out live Sawagani crabs for my son to see. So glad she stayed on after Pabu closed.

S.A. - Yelp Review of Azumi Restaurant

Even if you think you don't like sake, Azumi might convince you otherwise. Tiffany Dawn Soto, a Pabu alum and a master sake sommelier, gave us a two-minute lesson that provided a wealth of knowledge about the rice wine. Thanks to that, and her thoughtful pairing recommendations, we walked away with a newfound appreciation for sake's subtler charms.

Kit Pollard, Food Critic for The Baltimore Sun, in her review of Azumi Restaurant

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