The Culture of Sake

...I just wanted to say thank you one more time for a great event last night. The presentation was the perfect mix of fun and informative, and you worked the space really well. We are still getting emails today from guests saying how much they enjoyed the event.

Kim S - Private Event Client

... Don't miss Sake 101 with Tiffany Soto... After an afternoon with Soto, I realized that absolutely nothing I thought I knew about sake was correct.

Garrett Graff - Editor in Chief, Washingtonian Magazine

Tiffany stopped by several times to see how our sake and food were coming along together. She was at once extremely knowledgeable, friendly, and all-around awesome. A shining example of how the people make the restaurant.

Will B. - Yelp Review of Azumi Restaurant

But the person who made the evening amazing was sake sommelier Tiffany. Her expertise, personality, and dedication to service were exemplary. She even brought out live Sawagani crabs for my son to see. So glad she stayed on after Pabu closed.

S.A. - Yelp Review of Azumi Restaurant

Even if you think you don't like sake, Azumi might convince you otherwise. Tiffany Dawn Soto, a Pabu alum and a master sake sommelier, gave us a two-minute lesson that provided a wealth of knowledge about the rice wine. Thanks to that, and her thoughtful pairing recommendations, we walked away with a newfound appreciation for sake's subtler charms.

Kit Pollard, Food Critic for The Baltimore Sun, in her review of Azumi Restaurant

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